Recipes: Cambodian Appetizer Recipes from the Kitchen of Amanda Maly Prom

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Amanda's Jumping Shrimp

Mix in a bowl:

2oz. Fish Sauce

2 Green Onions chopped

¼ Red Onion chopped

1 clove Garlic chopped

1-3 Thai Chili chopped (depending on how hot you want it)

2 sprigs Cilantro chopped

Pinch Sugar

Juice from 1 Lime

Toss with: One bag of precooked Cocktail Shrimp (30-40 count) thawed

Serve on a platter over a bed of Butter Lettuce leaves