Recipes: Cambodian Appetizer Recipes from the Kitchen of Amanda Maly Prom

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Num Pan Satch

Mix together in a bowl:

1 Egg beaten

2-3 chopped Green Onions

Handful chopped Cilantro

1.5 tsp Salt

1 tsp Pepper

Add and mix to form meat paste:

1 lb.Ground Pork

Slice a French Baguette on an angle to form pretty ½ inch thick pieces.

Spread a tablespoon of meat paste on each slice and flash fry, meat side down, for 2 minutes in a pan of hot vegetable oil

Serve warm.